Ok friends, let’s talk about a few of my favorite things: wine, spaces, and people gathering together.  How lucky was I that the awesome folks over at Rotie Cellars called me up when they found out they were going to be featured in the January issue of Decanter Magazine? So damn lucky.  Not only was I able to spend some time photographing their gorgeous tasting room in Seattle’s SoDo neighborhood but I was also able to shoot their beautiful bottles (and taste a few of them), and then capture some candids from their fall release party. All in all it was a total delight.  Rotie makes Rhone-blends with Washington grapes and seriously, they are delicious.  Hoping to spend more time at the tastingroom and make my way down to Walla Walla to the winery later this year!