Social media magic led me to Lauren Ko months ago. I stumbled onto her Instagram, @Lokokitchen, and instantly fell for her stunning pie art and hilarious puntastic captions. Clearly, I was not alone. With just 50 posts, her account skyrocketed to nearly 130K followers in under a year.

By some happy twist of fate, Lauren followed me back. Over time it became clear we shared a mutual respect for each other’s craft. Lucky for me, she lives in Seattle, and she was kind enough to let me interview her about pie-making and her creative journey

 

When did you first get into baking? What drew you to pies specifically?

My grandma and mom are both amazing cooks and bakers, so I grew up either in the kitchen observing or helping to stir the odd mixing bowl here and there. It feels like I’ve been cooking and baking in some form my whole life. But as for pies, they’re a total accident! I was newly relocated to Seattle in August of 2016, was job hunting, and had some extra time on my hands. I had seen some pictures of pretty pies on Pinterest and wondered if I could try my hand at one, never having made a pie before. The plaid lattice pie on my feed was the first one I made!

   

Do you have a favorite pie ingredient to work with? What’s the most unusual combination of flavors that you’ve made and enjoyed?

I should probably say butter since I blaze through it like nobody’s business and it’s really the stuff that makes magic happen. There is a miso white carrot pie with a black sesame crust in my feed that was a total experiment. I was apprehensive to taste test it, but ended up being pleasantly surprised! The flavor was really interesting–like a slightly savory cheesecake. It was creamy and not too sweet, and definitely a filling I’ll make again!

Your pies are works of art and your captions are punderful in the best possible way. Where does your inspiration spring from? Did you have any training in the kitchen, or study design or creative writing?

Design-wise, I’m drawn to color and geometric patterns. I’m inspired by textiles, architecture, string art, and all things bright and colorful. Jokes-wise, my husband has a very witty and often cheesy sense of humor. So after 11 years together, I think my humor has taken on a similar feel. (I write my own jokes though! 🙂 ) I have no professional pastry, culinary, or design training, but have always been interested in food, art, and writing. This is has been such a fun way to combine all those!

 

Social media has become a really interesting space for connection (it’s how we met!). How has this sudden influx of followers effected you? I imagine it can’t be all fun all the time. What do your friends and family think of it all?

This whole journey has been completely unexpected and mind-blowing. I had no intentions of pursuing anything when I started the @lokokitchen Instagram account, but it’s really changed my life! It’s all been mostly positive but definitely a bit overwhelming. I have a hard time staying on top of messages and emails, but I really cannot complain. It’s been a blast. My friends and family are super excited! It’s been so fun connecting and re-connecting with so many people, who are just as surprised to see this thing blow up and have been reaching out to be like, whaaaaaaat is happening?!

Here in Seattle we have some awesome dessert spots. Do you have some local favorites that delight your sweet tooth when you’re not baking?

You know, I don’t really have a huge sweet tooth, ironically. I could eat savory snacks all day long but only occasionally crave desserts. That said, I can never pass up the Brown Butter Brown Sugar Bourbon Spice cookie from Pinckney’s or the Oddfellows cookie at Oddfellows. (I do wish there were more donut and churro options here. Those are definitely my go-to sweet treats!)

 

You recently left your full time gig to pursue this pie thing further, what’s on the horizon for you that you’re excited about?

I’m so excited about all the opportunities that have popped up. I’ve scheduled a few pie design workshops around town in the next couple months, and am really looking forward to those! Keep an eye on my website for details on when, where, and how to snag a ticket!

Since this conversation, Lauren has gone on to release her first book, Pieometry. I even had the joy of photographing her author portrait for it, as well as capturing her in a photoshoot with Anthropologie. Watching her career continue to unfold has been such a joy, and I feel grateful to know her as both a fellow creative and a friend.